Buenos Aires | Reuters — The Argentine government has authorized the export of live cattle for slaughter, reversing a prohibition that had been in place for over five decades.
Argentina, famed for its beef cuts and traditional asado barbecue, is a ranching and farming powerhouse as well as a major exporter of processed soybeans, corn and wheat.
In a statement on Wednesday, the agriculture secretariat pitched the policy reversal as a move towards “greater competition within the meat and livestock chain,” in line with libertarian President Javier Milei’s push to deregulate South America’s second-biggest economy.
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