Action News Blog

North American consumers love ground beef, with estimates that 50% of beef consumption in Canada and the US come from ground beef. It is a go-to favourite providing a quick nutrient-rich meal, with easy preparation for families on the go. The versatility of ground beef for tacos, beef patties or chili; along with its affordability keeps it on the consumers plate even when economic times are tough. It has been the industry's least expensive, most versatile, most convenient cut

by Emily Bromley, reported to the Canadian Cattle Youth Council From October 27–31, I was in Brazil attending the World Meat Congress, held in Cuiabá, Mato Grosso. The event brought together global leaders, producers, and industry experts to discuss key trends, challenges, and innovations shaping the future of the meat sector. It was an excellent opportunity to connect with professionals from around the world, exchange ideas, and gain valuable insights into international mark

The role beef farmers and ranchers play in preserving biodiversity takes the spotlight at Ontario conservation symposium The connection between beef cattle and conservation took centre stage at a conference where agriculture topics are seldom part of the program. The Latornell Conservation Symposium is an annual event where environment and conservation leaders, practitioners and advocates gather to learn and network. A session at the two-day event hosted in Woodbridge, Ontari