Action News Blog

On January 10, 2026, the Canadian Food Inspection Agency (CFIA) acknowledged growing producer concerns and outrage expressed on social media regarding the proposed amendments to Part XV (Traceability) of the Health of Animals Regulations . They announced that they will "pause any publication of the regulations until the proposed changes are more widely understood and concerns are heard and taken into consideration." The announcement clarified that these amendments are not cur

North American consumers love ground beef, with estimates that 50% of beef consumption in Canada and the US come from ground beef. It is a go-to favourite providing a quick nutrient-rich meal, with easy preparation for families on the go. The versatility of ground beef for tacos, beef patties or chili; along with its affordability keeps it on the consumers plate even when economic times are tough. It has been the industry's least expensive, most versatile, most convenient cut

by Emily Bromley, reported to the Canadian Cattle Youth Council From October 27–31, I was in Brazil attending the World Meat Congress, held in Cuiabá, Mato Grosso. The event brought together global leaders, producers, and industry experts to discuss key trends, challenges, and innovations shaping the future of the meat sector. It was an excellent opportunity to connect with professionals from around the world, exchange ideas, and gain valuable insights into international mark