Cattle ranchers have no beef with sizzling prices as consumers keep buying

dallasfed.org - August 5, 2024

David Anderson is a professor and extension economist with the Department of Agricultural Economics at Texas A&M University. He discusses what’s driving cattle and beef prices from feedlots in the Texas Panhandle to supermarkets at a time when the size of the overall U.S. herd is at a more-than-six-decade low.

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