Join us to provide your feedback as goals are developed
On September 16, 2020, the Canadian Beef Advisors released the first series of long-term Canadian beef industry goals looking towards 2030. These first goals focused on GHGs and carbon sequestration; Animal Health and Welfare; and Land Use and Biodiversity. The Canadian Roundtable for Sustainable Beef (CRSB) is hosting a second series of webinars this fall as we continue to develop robust, action-oriented goals for our industry. These will focus on topics including Water; People Health and Safety; and Beef Quality and Food Safety.
We value the feedback from beef producers across the country as we seek to develop goals that are ambitious, yet achievable.
Join us for one or all of these webinars, each of which will include background on the topic with experts in the field, polling to gather feedback on proposed goals, and an opportunity to ask questions.
WEBINAR: How does beef production support the water cycle?
DATE: Took place on the morning of October 13, 2020
Featuring:
Steven Frey, Senior Scientist - Aquanty
Dave Howerter, Chief Conservation Office, Institute for Wetland and Waterfowl Research - Ducks Unlimited Canada
To view the recording, click here.
WEBINAR: Supporting People’s Health and Safety
DATE: November 3, 2020 – 9:00-10:30 am MT
Featuring:
Robert Gobeil – Agriculture Health and Safety Specialist - Canadian Agriculture Safety Association
Dr. Briana Hagen, Epidemioloist & post-doctoral fellow - Ontario Veterinary College, University of Guelph
To register, click here.
WEBINAR: Beef Quality and Food Safety
DATE: November 24, 2020 – 9:00-10:30 am MT
Featuring:
Dr. Reynold Bergen, Science Director – Beef Cattle Research Council
To register, click here.
Learn more about the goal development process at beefstrategy.com.
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