Food scientist says farmers are leaders in nutrition

Canadian Cattlemen Magazine - February 20, 2025

Farmers and ranchers are feeding the world, but misconceptions about red meat and sustainability are holding them back

Anneline Padayachee often finds herself amazed at the work farmers and ranchers do.

“It’s an amazing product, what you guys produce,” she said while presenting at the banquet of the Western Canada Conference on Soil Health and Grazing in Edmonton, Alta., on December 11, 2024.

For full article, click HERE.