***The views expressed in some of the articles originating outside of CCA and its affiliates may not reflect the views of our organization. However, we feel it is prudent to share media articles that are shared in global markets. If you have questions about our advocacy policies and mandates, please email reynoldsc@cattle.ca ***
CNA Today - September 21, 2024
SINGAPORE — At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike what it was a decade ago.
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