Meat Consumption in Mexico, Led by Poultry, Will Continue Rising Over Next Decade, USDA Projections Show

USDA - August 29, 2024

Meat consumption in Mexico is expected to rise in the coming decade, according to the USDA Agricultural Projections to 2033. Mexico’s consumption of poultry, pork, and beef combined is projected to reach 82.5 kilograms per capita in 2033, about two-thirds of projected total U.S. meat consumption (124.0 kilograms).

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