Northern California scientists join rush to invent lab-grown meat

abc10.com - August 1, 2024

DAVIS, Calif. — A liquid nitrogen tank nicknamed the “Cryocow” in a medical science lab at the University of California, Davis could contain the meat of the future.

The tank contains frozen vials of bovine stem cells, which the scientists are able to coax into transforming. The stem cells can be made to convert into real cow muscle cells: lab-grown beef.

The methods these scientists are experimenting with happen at the microscopic level, but they could hold the key to large-scale production of cultivated meat: real animal meat, grown without the animal’s body.

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