Parma ham is one of Italy’s tastiest exports. Now it’s in big trouble

CNN - November 17, 2024

There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham.

The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern region of Emilia Romagna using just Italian-grown pork legs, salt and air can be certified as authentic by the Parma Ham Consortium.

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