In recognition of Stop Food Waste Day on April 24, we invite you to join us for the public launch of our new short documentary, Reduce, Reuse, Ruminate.
In Canada, 58% of the food we produce is wasted. Food waste is a problem that needs to be examined and tackled at every link in the supply chain, from producers and processors to retailers and consumers.
Reduce, Reuse, Ruminate, produced by Public and Stakeholder Engagement - a division of the Canadian Cattle Association - highlights the amazing upcycling ability of cattle and their important role in diverting food loss and waste from landfills. Transforming beer by-products and French fries into beef are two are of the incredible sustainability stories featured, demonstrating the circular economy and zero waste strategies in our food system. Following the screening, hear from a panel of experts from food production, manufacturing and research examining solutions to food waste in Canada.
To register, click HERE.
Comments