Anthrax found in Saskatchewan cattle

Saskatchewan Agriculture is asking cattle producers to be on the lookout for anthrax after infections from the bacterial disease caused cattle loss in the northwestern region of the province.

Lab results have confirmed anthrax as the cause of livestock death in the Rural Municipality of Paynton, northwest of North Battleford, according to a May 13 release.

Anthrax is caused by the spore-forming bacteria Bacillus anthracis. The pathogen can survive in spore form in soil for decades while changes in soil moisture, either flooding or drying, can spur a buildup of spores on pastures.

The May 13 release noted that spores can concentrate in sloughs and potholes. The risk of animal exposure rises when such areas dry up and become accessible to livestock. Excavated ground and excessive run-off can also cause spores to surface.

Livestock are infected when they eat forage contaminated with spores. Ruminants such as bison, cattle, sheep and goats are highly susceptible. Horses can also be infected.

Swine, birds and carnivores are more resistant, but farm dogs and cats should be kept away from carcasses, the ministry warned.

It can, however, be prevented with vaccination, and the Saskatchewan government urges farmers in areas with a history of anthrax to vaccinate their herds annually.

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