It’s that time of year again! We know that there are lots of projects happening on the ground that contribute to continuous improvement and align with the Canadian beef industry’s Sustainability Strategy.
To continue building a strong and united beef sustainability community and increase awareness of sustainable beef production, CRSB has an inventory of projects that contribute to continuous improvement of beef production across Canada. To keep our inventory up to date, our annual Projects Inventory Survey is now open until May 31, 2021. If you, your organization, or someone you know is doing an interesting project, we want to hear about it!
The CRSB’s Projects Inventory webpage provides information for interested stakeholders, such as listing projects by location, goal and target audience. The value of this inventory is transparent communication to members and non-members about efforts in this area to avoid duplication and align efforts across groups.
Eligible projects can be featured in the CRSB’s online Projects Inventory, and promoted in our newsletter, social media, etc.
For more information, criteria and how to submit a project, visit our Project Inventory Survey page.
Complete the survey here. Please complete a separate survey for each project.
Open to CRSB Members and non-members alike. Please feel free to share within your own network.
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