Beef Quality and Food Safety
Providing a consistently safe, high-quality product to the consumer is a key priority for the industry.
Join Dr. Reynold Bergen, Science Director at the Beef Cattle Research Council, as he explores how that is done through the National Beef Quality Audit, and more.
How does the industry get better at doing this? And what improvements can be made?
Date: Tuesday November 24, 2020
Time: 9:00 a.m. MST
To register, click here.
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