Tuesday, April 20, 2021
9:00 - 11:00 a.m. MT
Virtual event
The event will include:
Updates on CRSB's progress through Council and Committee reports
Launch of the second phased of the Canadian Beef Industry's long-term (2030) sustainability goals.
Feature Panel Discussion - Using Consumer Research to Understand Sustainability Drivers and Motivations
Topics include:
Water
People's health and safety
Beef Quality and Food Safety
Technology
Comments