Have questions about lab grown protein and missed the May 12 webinar with Dr. Tim McAllister on cellular protein? The recording is now available.
The rise of tissue engineered protein has been a popular topic covered in the media, especially with the announcement of the first commercial available product launching earlier this year in Singapore with Eat Just lab grown chicken. However, many questions remain unanswered…How are these products developed? What inputs are involved? When could Canada have a commercially available product for consumers? Is the average person interested in trying these products?
These questions are answered and more. Watch the recording on the CCA YouTube channel here:
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