A series of informative webinars on a variety of topics relating to the future of Canadian agriculture and sustainability were held in January. The recordings are now available to view.
Social License to Operate in Agriculture: Challenges and Action
The Canadian Centre for Food Integrity hosted a webinar discussion presented by Erin Cote who recently completed her MBA and M.Sc in Food and Agribusiness management. The webinar spurred discussion on food integrity and public trust in the Canadian food system. Watch the recording here.
The Future of Canadian Agribusiness - The Simpson Centre Webinar Series
Canada feeds the world with its agrifoods exports, and Canadians care about our environment, sustainability, and keeping Canadians employed. With the backdrop of a year of COVID-19, this webinar explores Canada’s key agriculture challenges, and the work of the Simpson Centre for Agricultural and Food Innovation and Public Education. Presented by the Centre’s director, Dr. Guillaume Lhermie, the webinar features a panel discussion of industry experts.
Watch the recording here.
Strategies and Solutions - Securing Canada's Food Supply How will climate change affect agriculture in Canada? The Globe and Mail hosted a live webcast on January 27 to bring farmers and experts together to discuss weather-related considerations in food production. The event featured a discussion Evan Fraser, Director of the Arrell Food Institute with the University of Guelph, who shared his perspective on what a changing climate means to agriculture in Canada. The webinar also included a panel of farmers and experts discussing practical approaches to sustainable agriculture.
Watch the recording here.
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